Coconut Banana Bread with Lime Glaze

Coconut Banana Bread with Lime Glaze
Adapted from ourbestbites.com
Coconut Banana Bread with Lime Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ourbestbites.com

Ingredients

  • 2

    C flour

  • 3/4

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    C sugar

  • 1/4

    C (4 Tbs) real butter, softened

  • 2

    large eggs

  • 1 1/2

    C mashed ripe bananas (about 4 large bananas)

  • 1/4

    C sour cream or plain yogurt

  • 3

    Tbs apple juice or milk*

  • 1

    tsp vanilla extract

  • 1/2

    C coconut

  • Topping: 2 Tbs additional coconut

  • Glaze: 1/2 C powdered sugar whisked with 1 1/2 Tbs fresh lime juice

Directions

Preheat oven to 350 degrees. Whisk flour, baking soda, and salt together and set aside. In a large mixing bowl, beat butter and sugar until blended. Add eggs and beat to combine. Add banana, sour cream or yogurt, apple juice (or milk), and vanilla. Beat until blended. Add flour mixture and beat at a low speed until just combined. Stir in 1/2 C coconut. Pour batter into a 9x5" loaf pan that has been sprayed with non-stick spray. Sprinkle additional 2 Tbs coconut on top. Bake in the oven for about 1 hour or until a knife or skewer inserted in center comes out clean. Note: Check bread after about 40 minutes. If the top has browned and the coconut pieces are looking toasty, cover top of bread lightly with a piece of foil. Continue baking until done. When done, remove pan from oven. Let cool on a cooling rack for about 10 minutes and then carefully remove from pan. Whisk powdered sugar and lime juice together for the glaze and then drizzle over top. Cool for another 15 minutes before slicing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: