Pasta with Brie, Mushrooms and Arugula

By mangia_g2

Ingredients

• 12 oz penne pasta
• 1 TB olive oil
• 1 lb button mushrooms, quartered
• 1 small red onion, sliced
• 1/2 cup dry white wine or dry vermouth
• Kosher salt and pepper
• 8 oz Brie, cut into 1 inch pieces
• 4 cups baby arugula

Preparation

Step 1

Cook pasta according to package directions. Reserve 1/2 cup pasta water, drain the pasta, and return to the pot.

Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and onion and cook, tossing occasionally, until mushrooms begin to release their juices, 2-3 minutes. Add wine, 1/2 tsp salt, and 1/4 tsp pepper and cook until mushrooms begin to brown, 5-6 minutes.

Toss the pasta with the brie and reserved pasta water until the pasta is coated. Stir in the mushrooms and arugula.