Green Bean, Smoked Mozzarella And Tomato Salad

Green Bean, Smoked Mozzarella And Tomato Salad
Green Bean, Smoked Mozzarella And Tomato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    pound thin green beans

  • 4

    marinated artichoke hearts drained, patted dry

  • 2

    plum tomatoes thinly sliced

  • 6

    ounces smoked mozzarella cheese cut 1/4" slices

  • 1/4

    cup walnut halves

  • DRESSING:

  • 3

    tablespoons olive oil

  • 2

    teaspoons red wine vinegar

  • 1/2

    teaspoon Dijon mustard

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

Directions

Cook green beans in a large pot of lightly salted boiling water 8 minutes, or until crisp-tender. Drain and refresh under cold water. To assemble salad: On each plate, place two artichoke hearts in the center. Encircle with half the tomato slices. Arrange half the green beans and half the cheese slices around artichokes. Sprinkle with half the walnuts. For dressing: Whisk olive oil, vinegar, mustard, salt and pepper until well combined. Spoon dressing over salad. This recipe yields 2 servings. Carbohydrates: 17 grams Net Carbs: 11 grams Fiber: 6 grams Protein: 23.5 grams Fat: 51.5 grams Calories: 609

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: