Chicken in a Garden Recipe

Ingredients

3 Chicken Breasts, skinned and boned
1/2 teaspoon garlic powder
3/4 cup COOL chicken bouillon
2 tablespoon soy sauce, divided
3 tablespoon cornstarch
* TO TASTE salt and pepper
3 * MED CHOPPED 1/2" TOMATOES
3 CHOPPED 1" * BELL PEPPERS
8 CHOPPED 1/2" scallions
3 tablespoons DIVIDED peanut oil
1 cup CUT celery 1" pieces
6 ounces * CHINESE PEA PODS
1/4 teaspoon sugar
1/8 teaspoon ginger
HOT COOKED rice

Preparation

Step 1

COMBINE GARLIC, 1 TBL OIL, 1 TBL SOY SAUCE, 1 teas CORNSTARCH, SALT, PEPPER, AND CHICKEN.
MIX WELL. LET STAND 20 MINUTES.
POUR REMAINING OIL IN WOK COATING SIDES. ALLOW TO HEAT (325) FOR 2 MINUTES.
ADD GREEN PEPPERS, COOK 4 MINUTES. ADD CELERY, ONION, PODS,
COOK FOR ADDITIONAL 2 MINUTES. REMOVE VEGGIES.
COMBINE IN BOWL: SOY SAUCE, STARCH, THEN SUGAR, GINGER, BOUILLON MIXTURE AND SET ASIDE.
ADD CHICKEN TO WOK, COOK 3 MINUTES. ADD VEGGIES, TOMATOES, BOUILLON MIXTURE.
COOK OVER LOW HEAT FOR 3 MINUTES OR UNTIL THICK AND BUBBLEY.