Spice Bread with Maple Butter

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12 Servings
Prep: 25 min.
Bake: 40 min. + cooling

Nutrition Facts: 1 slice with 2 teaspoons butter equals 261 calories, 16 g fat (8 g saturated fat), 66 mg cholesterol, 212 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.


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  • 12

Ingredients

  • BREAD:
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1/2 cup chopped walnuts
  • BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder, spices and salt; add to creamed mixture alternately with milk. Fold in walnuts.

Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Beat butter ingredients until blended; serve with bread. Yield: 1 loaf (12 slices) and 1/2 cup butter.

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