Cream puffs

By ddma_34d

Ingredients

• 1 package puff pastry sheets
• 1 pint heavy cream
• 1/2 cup sugar
• 2 1/2 tablespoons corn starch
• blend heat till thickened
• add 1/2 teaspoon vanilla

Preparation

Step 1

chill overnight



cut puff pastry sheets into rectangles and bake according to package. Let cool then Separate and fill with custard.

Sprinkle with powdered sugar





You may want to Double the recipe