Chicken Tetrazinni
By Gloleigh
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Ingredients
- 2 1/2 cups BROKEN UP spaghetti
- 4 cups COOKED * CHICKEN (TURKEY)
- 1/2 cup DICED * PIMIENTO
- 1/2 cup CHOPPED * GREEN PEPPER
- 1 cup CHOPPED (SMALL) onions
- 2 * CAN UNDILUATED CREAM OF MUSHROOM SOUP
- 1 cup OR WATER broth
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 3 1/2 cups GRATED (ABOUT I LB.) cheddar cheese
Details
Preparation
Step 1
COOK SPAGHETTI. PLACE CHICKEN, PIMIENTO, GREEN PEPPER, AND ONION IN CASSEROLE.
ADD SOUP AND BROTH OR WATER. ADD SALT AND PEPPER AND 2 1/2 CUPS CHEESE.
LIGHTLY TOSS IN COOKED SPAGHETTI UNTIL WELL BLENDED.
SPRINKLE REMAINING CHEESE OVER TOP AND BAKE UNTIL BUBBLY THROUGHOUT.
( ABOUT 45 MINUTES AT 350 DEGREES.
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