Crab Salad

From Truffle's
Crab Salad
Crab Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds crab meat

  • 1

    tablespoon black pepper

  • 2 each

    2 each carrots, Diced

  • 4 each

    4 each eggs, Hard-Boiled, Finely Chopped

  • 1 each

    1 each red bell pepper, Finely Diced

  • 1 each

    1 each green bell pepper, Finely Diced

  • 2

    stalks celery, Finely Diced

  • 1 each

    1 each onion, Diced

  • 1 1/2

    cups mayonnaise

  • 1 1/2

    tablespoons white wine vinegar

  • 2

    tablespoons lemon juice, Freshly Squeezed

  • 1/4

    teaspoon white pepper

Directions

Take extra care to remove any shells in the crab meat. Mix together crab meat, vegetables, eggs and black pepper. Blend mayonnaise, white wine vinegar, lemon juice and white pepper. Combine with crab meat mixture until desired consistency. Salt to taste. Serve with sliced avocados and sliced ripe tomatoes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: