Ginger Grilled Pork Tenderloin

Ginger Grilled Pork Tenderloin
Ginger Grilled Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    whole pork tenderloins - (1 1/2 lbs total)

  • 2

    cups dry white wine (or reduced-sodium chicken broth)

  • 4

    tablespoons grated fresh ginger

  • 2

    tablespoons soy sauce

  • 2

    tablespoons sesame oil

  • 2

    garlic cloves pressed

  • 4

    green onions thinly sliced, for garnish

Directions

Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight. Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately. This recipe yields 4 servings. Carbohydrates: 3.5 grams Net Carbs: 3 grams Protein: 36.5 grams Fat: 13 grams Calories: 363

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