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Ginger Grilled Pork Tenderloin


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  • 2 whole pork tenderloins - (1 1/2 lbs total)
  • 2 cups dry white wine (or reduced-sodium chicken broth)
  • 4 tablespoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 garlic cloves pressed
  • 4 green onions thinly sliced, for garnish


Servings 4


Step 1

Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.

Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.

This recipe yields 4 servings.

Carbohydrates: 3.5 grams
Net Carbs: 3 grams
Protein: 36.5 grams
Fat: 13 grams
Calories: 363

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