Ginger Grilled Pork Tenderloin
- 2 whole pork tenderloins - (1 1/2 lbs total)
- 2 cups dry white wine (or reduced-sodium chicken broth)
- 4 tablespoons grated fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 garlic cloves pressed
- 4 green onions thinly sliced, for garnish
Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.
This recipe yields 4 servings.
Carbohydrates: 3.5 grams
Net Carbs: 3 grams
Protein: 36.5 grams
Fat: 13 grams