Cornish Hens Burgundy

Cornish Hens Burgundy
Cornish Hens Burgundy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    6 oz. package wild and white rice mix

  • 4 each

    4 each cornish hen

  • salt and pepper, to taste

  • 1

    cup burgundy wine

  • 1

    cup currant jelly

  • 4

    tablespoons butter

  • 2

    tablespoons lemon juice

  • 2

    teaspoons cornstarch

  • 3

    teaspoons Worcestershire sauce

  • 1

    teaspoon ground allspice

  • 1

    dash salt and pepper

Directions

Cook rice according to package directions and stuff hens. Lightly salt and pepper hens. In a saucepan, combine remaining ingredients. Let bubble until thickened. Place hens in roasting pan and cover tightly with foil. Bake at 400 degrees for 1- 1 1/2 hrs., basting often with glaze. Split hens down the middle to serve. Pass remaining sauce.

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