Chocolate Pie

By Gloleigh

Ingredients

• 3 tablespoons butter
• 6 * HERSHEY BARS
• 8 ounces * COOL WHIP
• 1 chocolate crumb crust

Preparation

Step 1

MELT BUTTER AND HERSHEY BARS. FOLD IN COOL WHIP.
POUR INTO CRUST AND LET COOL FOR 2 HOURS.