Chicken Teriyaki & Veggies

By MAB

Main Menu (7 ppvs)

Ingredients

• 3 oz cooked boneless skinless chicken breasts, cut into strips
• 1/2 cup cooked carrots, thickly sliced
• 1/2 cup snow peas, steamed
• 2 tbsp teriyaki sauce
• 1/2 cup cooked brown rice

Preparation

Step 1

Combine chicken, steamed carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through.

Serve over rice