Garlic Dill Meatballs

Garlic Dill Meatballs
Garlic Dill Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound ground chicken

  • 1/2

    pound ground pork

  • 1

    small onion finely chopped

  • 1/2

    cup ground pork rinds (optional)

  • 1

    egg

  • 2

    garlic cloves pressed

  • 2

    tablespoons chopped fresh dill

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 2

    tablespoons canola oil

Directions

Heat oven to 375 degrees. Combine chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well. Divide mixture into 18 (1 1/2-inch) meatballs. Heat oil in a large ovenproof skillet over medium-high heat until hot very hot. Brown meatballs (in batches, if necessary) on all sides, about 6 minutes. Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through. This recipe yields 4 servings. Carbohydrates: 2 grams Net Carbs: 1.5 grams Fiber: 0.5 grams Protein: 32.5 grams Fat: 27.5 grams Calories: 394

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