Chicken & Dumplins

By Gloleigh

Ingredients

• 4 (OR 1 CHICKEN) * CHICKEN BREASTS
• 1 * CAN CRM. OF CELERY SOUP
• 1 * CAN CRM. OF CHICKEN SOUP
• 1 chicken bouillon cube
• 8 to 10 * LASAGNA NOODLES
• (TO TASTE) salt and pepper

Preparation

Step 1

BOIL CHICKEN UNTIL TENDER. REMOVE CHICKEN. TO BROTH ADD SOUPS,
BOUILLON AND SKINNED CHOPPED CHICKEN.
BRING TO BOIL AND ADD NOODLES (BROKEN IN FORTHS).
SIMMER 2 HOURS. YOU MAY NEED TO ADD WATER.