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Chicken Enchiladas

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Ingredients

  • 3 cups chicken , chopped
  • 2 cups monterey Jack cheese with peppers, shredded
  • 1/2 cup sour cream
  • 4 1/2 ounces green chili peppers, chopped-drained
  • 1/3 cup cilantro, fresh-chopped
  • 8 flour tortillas
  • vegetable cooking spray
  • 8 ounces sour cream
  • 8 ounces green taco sauce or Tomatillo Salsa
  • tomato, diced
  • avocado, chopped
  • green onion, chopped
  • ripe olives, sliced
  • cilantro, chopped

Details

Preparation

Step 1

Stir together first 5 ingredients. Spoon chicken mixture evenly
over each tortilla and roll up. Arrange in a lightly greased 13x9 dish.
Coat tortillas with vegetable cooking spray.
Bake 350 for 35 to 40 minutes or until golden brown .
Stir together sour cream and taco sauce. Spoon over hot
enchilidas and sprinkle with toppings (tomato, avocado,green onions, ripe olives,and cilantro)

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