Fruit-Glazed Pork Over Mixed Greens

Fruit-Glazed Pork Over Mixed Greens
Fruit-Glazed Pork Over Mixed Greens

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    cups mixed greens - (5 oz)

  • 1

    garlic clove pressed

  • 1 1/2

    teaspoons balsamic vinegar

  • 1

    tablespoon balsamic vinegar plus

  • 1/2

    teaspoon cinnamon

  • 1/3

    cup no-sugar-added apricot jam

  • 1/3

    cup no-sugar-added orange marmalade

  • 5

    tablespoons olive oil divided

  • 1/2

    teaspoon freshly-ground black pepper

  • 1 1/4

    teaspoons salt divided

  • 4

    pork tenderloins - (12 oz ea)

Directions

Heat oven to 400 degrees. Season tenderloins with salt and pepper. In a large skillet over medium-high, heat 1 tablespoon of the oil. Brown pork for about 10 minutes, turning as needed. Transfer to a rimmed baking sheet and place in oven. Roast pork for 10 minutes. Meanwhile, in a small bowl whisk together orange marmalade, apricot jam and cinnamon. Transfer 1 tablespoon of the jam mixture to a large bowl and set aside. Brush pork with jam mixture. Cook 5 minutes more or until just cooked through and a meat thermometer registers 160 degrees. Transfer to a cutting board and let pork stand for 5 minutes before cutting into 1-inch slices on the bias. Whisk the vinegar, garlic and the remaining oil into the reserved jam mixture. Add greens and toss to coat. Divide greens on 6 plates and top with pork slices and any accumulated juices. This recipe yields 6 servings. Carbohydrates: 3.5 grams Net Carbs: 3 grams Fiber: 0.5 grams Protein: 48 grams Fat: 20.5 grams Calories: 412

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