- 7
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Ingredients
- 8 boneless, chicken breast halves
- 8 slices sharp cheddar cheese
- 2 cans cream of chicken soup
- 1/2 cup milk
- 2 tbls mayo
- 1 package stove top stuffing, with seasoning packet
- 1/2 to 1 cup margarine, melted
Preparation
Step 1
Preheat oven to 350. Place chicken breasts in 9"x13" baking dish. Top each breast with a slice of cheese. In a bowl, mix together soup, milk and mayo; pour over chicken. Mix together stuffing with seasoning packet and sprinkle over chicken and soup mixture. Drizzle with melted margarine. Bake 30 to 45 minutes, or until chicken is tender. Note: Swiss cheese can be substituted for cheddar and applesauce can be substituted for milk.