CheezWhiz Potato Spinach and Leek Frittata

By á-620

Ingredients

• 2 tbsp olive oil
• 4 mini red potatoes, halved and thinly sliced
• 1/2 tsp salt
• 1/2 tsp coarsely ground pepper
• 1 cup sliced leeks (white and light green parts only)
• 1 cup sliced cremini mushrooms
• 1/2 cup diced sweet red pepper
• 2 cloves garlic, minced
• 1 cup packed trimmed fresh spinach, julienned
• 8 eggs
• 1/2 cup shredded old cheddar cheese
• 1/2 cup cheez whiz, melted
• 1 cup grated parmesan cheese
• 1 tbsp chopped fresh chives

Details

Servings 4
Preparation time 15mins
Cooking time 42mins

Preparation

Step 1

large oven proof skillet heat oil over med heat; cook potatoes salt and pepper until tender but firm, 10-12 minutes
Add leeks, mushrooms, red pepper and garlic; cook until tender, 7 to 8 minutes.
Add spinach;cook until wilted, 1 minute

In bowl. lightly beat eggs; whisk in Cheddar cheese and 1/4 cup cheezWhiz
Pour over vegetable mixture in skillet; cook until side is set and centre is still lightly runny, about 7 minutes, lifting edges occasioinally to allow uncooked eggs to flow underneath

Drizzle with remaining CheezWhiz; sprinkle with parmesan cheese.
Broil until brown and bubbly, 2 to 3 minutes
Remove from pan and sprinkle with chives