Fresh Fruit Kabobs With Almond Crème

By á-174942

Ingredients

• 2 kiwis each cut 4 rounds
• 16 raspberries
• 16 blackberries
• 1/2 pint strawberries
• 1 star fruit cut 8 slices
• 3/4 cup plain whole milk yogurt
• 1/4 cup heavy cream
• 1 1/2 tablespoons granular sugar substitute
• 1/2 teaspoon almond extract
• 8 twelve-inch skewers

Details

Servings 4

Preparation

Step 1

Onto each skewer thread 1 kiwi slice, 2 raspberries, 2 blackberries, 1 strawberry and 1 star fruit slice.

In a medium bowl, whisk yogurt, heavy cream, sugar substitute and almond extract. Pour into serving dish. Serve kabobs with dipping sauce.

This recipe yields 4 servings.

Carbohydrates: 18 grams
Net Carbs: 12.5 grams
Fiber: 5.5 grams
Protein: 3 grams
Fat: 7.5 grams
Calories: 147