CONEY ISLAND CHILI DOG PIE

By scottsdalejulie

Ingredients

• CONEY ISLAND CHILI DOG PIE
• 1 1 1 pound ground beef
• 1/4 1/4 1 1/4 onion, finely chopped, 1 1/4 ounce
• 1 1 1/2 tablespoon plus 1/2 teaspoon chili powder
• 1/2 1/2 1/2 teaspoon cumin
• 1/8 1/8 1/8 teaspoon pepper
• to to taste
• 1/2 1/2 1/2 teaspoon yellow mustard
• Dash Dash hot sauce
• 8 8 can 8 ounce can tomato sauce
• 2 2 2 kosher hot dogs, sliced in rounds *
• 2 2 2 eggs
• 1/2 1/2 1/2 cup mayonnaise
• 1/4 1/4 1/4 cup heavy cream
• 8 8 8 ounces cheddar cheese, shredded
• 6-8 6-8 servings
• Can Can be frozen

Preparation

Step 1

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