Spicy Pineapple Wedges

By stancec44

Give tangy, sweet pineapple the Mexican-corn treatment by sprinkling it with salty Cotija cheese and dusting it with cayenne pepper

Ingredients

• 1/2 pineapple
• 1/4 c. cojita cheese
• 1/8 tsp. cayenne pepper

Preparation

Step 1

Cut pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired.

Dividing evenly, sprinkle pineapple with crumbled Cotija or feta cheese and cayenne pepper.