Curried Shrimp Salad

By á-174942

Ingredients

• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons curry powder
• 1 1/4 pounds cooked medium shrimp cut 1/2" pieces
• 1/2 jicama peeled, and diced in 1/3" cubes - (abt 1 cup)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

In a large bowl, mix mayonnaise, lemon juice, and curry powder until smooth. Add shrimp and jicama; toss to coat evenly with dressing. Season to taste with salt and pepper.

This recipe yields 4 servings.

Carbohydrates: 4 grams
Net Carbs: 2 grams
Fiber: 2 grams
Protein: 30 grams
Fat: 16 grams
Calories: 288