GERMAN CHOCOLATE CAKE 2

By á-167718

Ingredients

• 4 oz. sweet baking chocolate
• 1/2 c water
• 4 lg. eggs
• 2 c sugar
• 1 c softened butter
• 2 1/4 c a.p. flour or 2 1/2c cake flour (plus 6T a.p. flour)
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp.vanilla
• 1 c buttermilk

Preparation

Step 1

. Combine all the dry ingredients except the sugar, sift together

. Cream the butter, add in the sugar and cream together for 2 minutes, add in the eggs one at a time, along with vanilla

. Add in the dry ingredients one cup at a time, continue to mix until combined thoroughly

. Divide batter evenly into 2 greased 8" cake pans and bake at 350 degrees until done