4.7/5
(6 Votes)
Ingredients
- Ice
- 2 ounces rye whiskey
- 2 ounces Italian vermouth
- 2 dashes Curaçao
- 2 dashes Angostura bitters
- Orange peel
Preparation
Step 1
Fill a mixing glass or cocktail shaker with ice. Add the rye, vermouth, Curaçao and bitters. Stir, then strain the rye mixture into a chilled cocktail glass and finish by twisting an orange peel over the drink to express the oils. Discard the peel and serve.