Cranberry-Ginger Pork Roast
By á-174942
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Ingredients
- 4 pound bone-in pork loin roast
- 1 cup fresh or frozen cranberries coarsely chopped
- 1/4 cup Atkins Sugar Free Pancake Syrup
- 1 canned chipotle en adobo chopped
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
Details
Servings 6
Preparation
Step 1
In a small bowl mix cranberries, syrup, chipotle, ginger, salt and pepper. Place roast in slow cooker; rub with mixture. Cover and cook on low 8 to 10 hours.
This recipe yields 6 servings.
Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fiber: 1 grams
Protein: 60 grams
Fat: 38 grams
Calories: 607
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