Oatmeal Cookies

By rdhch

Ingredients

• Cream until fluffy:
• 1 C butter
• 1 C brown sugar
• 1 C sugar
• 1 tsp vanilla
• 2 eggs
• Add:
• 1 1/2 C flour
• 1 tsp cream of tartar
• 1 tsp baking soda
• 1 tsp salt
• 3 C regular oats (not instant)

Preparation

Step 1

Form into rolls. Refrigerate – can be frozen. You can also bake them right away without refrigerating. Just use a cookie scoop, don’t form them into a log. Bake at 350 degrees for 10-12 minutes.