Minty Green Goddess Dressing

By miss5elements

Created by the chef of San Francisco's Palace Hotel in the early 1920's, this dressing pairs perfectly with hearts of romaine or other crunchy green lettuces.

Ingredients

• 1 c mayonnaise
• 3 green onions (white parts + 2" green), chopped
• 1 c chopped fresh mint
• 1/2 c chopped fresh flat-leaf parsley
• 3 anchovy fillets in oil, drained & chopped
• 1 T red wine vinegar
• Freshly ground black pepper

Preparation

Step 1

1. In a blender or food processor, combine all ingredients except pepper until well mixed.
2. Scoop into a bowl & season to taste w/pepper.
3. Cover & refrigerate before using.