HERB-CHEESE YEAST BREAD

By

LINDA LUNDMARK • Martinton, Illinois
For a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Colby-Jack.

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  • 1

Ingredients

  • Directions:
  • 1-1/3 cups water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 3 teaspoons sugar
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 3 teaspoons active dry yeast
  • 2/3 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 . In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2 . Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • 3 . Just before the final kneading (your bread machine may audibly signal this), add the cheeses.

Preparation

Step 1



Editor’s Note: We recommend you do not use a bread machine’s time-delay feature for this recipe.

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