Cranberry Brown Rice Dressing

By dashy_65

Ingredients

• 1 cup Mahatma® Whole Grain Brown Rice
• 3/4 cup dried cranberries
• 1 Tbsp margarine
• 3/4 cup onion, chopped
• 3/4 cup celery, chopped
• 1/2 cup pecans, toasted and chopped
• 1/4 cup parsley, chopped
• 3/4 tsp poultry seasoning
• 1/4 tsp pepper

Preparation

Step 1

Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.

In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice.