Gluten Free and Vegan Chocolate Cake

By seo53

Ingredients

• 1 1/2 cups gluten free flour (regular flour works in this recipe, if you are not GF)
• 1 cups sugar
• 1/2 cup cocoa powder
• 1 t. baking soda
• 1/2 teaspoon salt
• 1/3 cup canola oil
• 1 teaspoon vanilla
• 1 teaspoon white vinegar
• 1 cup water
• 3/4 cup mini vegan chocolate chips
• confectioner’s sugar for dusting
• Method

Preparation

Step 1

Method
Preheat oven to 350 degrees F.
Sift together the dry ingredients. (This step is important, especially with gluten free flour. Otherwise you’ll have lumps!)
Add the oil, vanilla, vinegar and water. Mix together by hand, don’t overmix. Stir in chocolate chips.
Pour into a square Pyrex dish and bake at 350 degrees for 32 minutes.
Dust the top with confectioner’s sugar once cool.