- 1
4.7/5
(10 Votes)
Ingredients
- Ingredients
- Pastrami Sandwich
- 1 pound AMS pastrami, sliced
- 8 tablespoons butter
- 8 slices seeded rye bread
- 6 ounces reubenaise (recipe follows)
- 8 slices Swiss cheese
- 1 cup sauerkraut
- Reubenaise
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 cup sauerkraut
- 1/2 pickled pepper
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Preparation
Step 1
Directions
In sauté pan, warm pastrami over medium heat until heated through. Set aside. Butter one side of each of the 8 slices of bread, then evenly spread reubenaise on the non-butter sides of the bread.
In a large-size sauté pan or griddle, place butter sides down over medium heat. Cook until bottoms are golden brown. Top 4 of the slices with pastrami, then with 2 slices each of Swiss cheese. On the other 4 slices, evenly divide and top with sauerkraut. Marry the sauerkraut slices with the pastrami slices and cut in half.
Reubenaise / Combine all ingredients and mix well.