- 4
0/5
(0 Votes)
Ingredients
- 1 pound ham finely chopped
- 2 tablespoons Dijon or country-style mustard
- 3 tablespoons mayonnaise
- 1/4 teaspoon cayenne pepper (optional)
- 1 shallot finely chopped
- 1 tablespoon finely-chopped dill pickle
Preparation
Step 1
In a mixing bowl, combine ham, mustard, mayonnaise and cayenne. Mix well. Stir in shallot and pickle.
This recipe yields 4 servings.
Carbohydrates: 4 grams
Net Carbs: 4 grams
Protein: 21 grams
Fat: 11.5 grams
Calories: 199