Roasted Root Vegetables

By oldbklady

Ingredients

• 2 med carrots, sliced about 1/2-inch rounds
• 1 lb brussel sprouts, washed, trimmed and cleaned
• 1 onion, quartered
• 2 med beets, cleaned and peeled, cut 1-inch cubed
• 1 T. olive oil
• 1/4 t. salt
• Fresh rosemary, enough to flavor

Preparation

Step 1

Turn oven to 375. Mix all ingredients in a bowl. Spread evenly onto cookie sheet and roast 20-25 minutes, then turn only once and roast an addt'l 20 minutes.

This is terrific for your liver and gallbladder, and thankfully it tastes great!