Classic Coleslaw

By á-170456

Ingredients

• 1 medium cabbage - (abt 1 1/2 lbs) halved, cored
• 2 carrots
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons cider vinegar
• 2 packets sugar substitute
• 1 teaspoon celery seed
• 1 teaspoon salt

Details

Servings 8

Preparation

Step 1

Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.

In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.

This recipe yields 8 servings.

Carbohydrates: 8 grams
Net Carbs: 5.5 grams
Fiber: 2.5 grams
Protein: 2 grams
Fat: 19.5 grams
Calories: 211