Spiced Pumpkin Mini Loaves

By shuber

Ingredients

• 2 1/4 C. flour
• 1 C. sugar
• 1 C. raisins
• 1/2 C. pecan halves, coarsely chopped
• 1 T. pumpkin pie spice
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 1 C. solid pack pumpkin
• 2/3 C. milk
• 1/2 C. vegetable oil

Preparation

Step 1

1. Preheat oven to 325 degrees. Spray bottom of mini loaf pan with non-stick spray. In 2-quart mixing bowl, combine flour, sugar, raisins, pecans, spices, baking powder, baking soda, and salt; mix well.

2. In 4-quart mixing bowl, whisk eggs. Add pumpkin, milk, and oil; mix well. Add flour mixture to egg mixture; mix until well blended. Fill each cavity of loaf pan with about 1 C. batter.

3. Bake 45 minutes or until done. Remove from oven; cool in pan 10 minutes. Loosen sides of loaves from pan; remove to cooling rack.