Cheese Sauce

Cheese Sauce
Cheese Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup heavy cream

  • 1/2

    cup crumbled blue cheese (such as Gorgonzola or Roquefort)

  • 1/2

    cup shredded Jarlsburg cheese

  • 1/4

    cup Parmesan cheese

  • 1/2

    teaspoon paprika

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat cream in a large saucepot over low heat. Add blue cheese, stir until melted. Stir in Jarlsburg until melted. Add Parmesan and paprika. Continue cooking, stirring, until sauce is smooth and hot. Season to taste with salt and pepper. This recipe yields 8 servings. Carbohydrates: 1.5 grams Net Carbs: 1.5 grams Protein: 5.5 grams Fat: 16 grams Calories: 172

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