Mississippi Roast

By amberwherley

Ingredients

• 1 chuck roast (4-5lbs)
• 1 packet ranch dressing/dip mix
• 1 packet gravy mix (chicken/brown/au jus)
• 1/2 stick butter
• 1/4 cup of water
• 5-10 pepperoncini peppers

Preparation

Step 1

Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours. Can add in potatoes, carrots, celery, etc 2-3 hours before serving.