Roast Chicken Chimichangas

Roast Chicken Chimichangas
Roast Chicken Chimichangas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    cups shredded roasted, skinless boneless chicken breasts

  • 1

    cup shredded monterey jack cheese

  • 1/4

    cup chopped green onions

  • 1

    teaspoon dried oregano

  • 1/4

    teaspoon ground cumin

  • 1

    garlic clove, minced

  • 1

    (4.5 ounce) can chopped green chilies, drained

  • 1

    (16 ounce) can fat free refried beans

  • 6

    (8-inch) flour tortillas

  • cooking spray

  • 1/2

    cup bottled green salsa

Directions

Preheat oven to 500 degrees Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500 degrees for 7 minutes. Serve with salsa.

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