Mustard Glaze

By Shivani

Ingredients

• 2 c riesling wine
• 1 shallot
• 1 c honey
• 1 1/2 of coarse grainy mustard

Preparation

Step 1

1. On a high heat begin to reduce the one - add the shallot.
2. When the glaze has been reduced by about 1/2 then add the honey and the mustard.
3. Pour over any meat - or serve as a side condiment.