5/5
(1 Votes)
Ingredients
- Directions:
- 1 1/8 cups sourdough starter
- 1/2 cup water
- 1 1/4 teaspoons sugar
- 3/4 teaspoon salt
- 2 1/4 cups bread flour
- 1 1/2 teaspoons yeast
- ●This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101.
- ●If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture.
- ●For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M.
Preparation
Step 1
As above.