Crockpot Mac & Cheese

Ingredients

16 oz cooked macaroni
16 oz Monterey jack cheese cubed
16 oz Colby cheese, cubed
16 oz velveeta, cubed
1 stick of butter
16 oz milk
salt and pepper to taste

Preparation

Step 1

1. Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer 1/3 the cheese, butter, salt and pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture

2. Cook on low for about 4 hours and stir midway through

*if you're going to half the recipe reduce the cooking time in 1/2 too.

View complete recipe