Smothered Steak

Smothered Steak
Smothered Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. boneless beef round streak, cut into pieces

  • 1/3

    cup flour

  • 1

    tsp. salt

  • 3/4

    tsp. pepper

  • 2

    tbs. oil

  • 1

    cup chopped onions

  • 1 1/2

    cups chopped carrots

  • 1 1/2

    cup beef broth

  • 2

    can (15 oz) tomato sauce

  • 1

    tsp. dried minced garlic

Directions

In large food storage bag, place beef, flour, salt & pepper. Seal bag & shake to coat beef evenly. In large nonstick skilled, heat 1 tsp. oil over medium-high heat. Add half the beef; cook 4-5 minutes, turning once until browned on all sides. Repeat with remaining oil & beef. Spray 4 quart slow cooker with cooking spray. Place onions & carrots in cooker & place beef on top. In medium bowl, mix broth, tomato sauce & garlic; pour over beef. Cover & cook on low 7-9 hours or until meat is tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: