Virtual Tomato Herb Salad

By cirql8or

Recipe courtesy The Neelys

Ingredients

• 1 pint (2 cups) ripe cherry or grape tomatoes, quartered
• Kosher salt and freshly ground black pepper
• 2 to 3 tablespoons extra-virgin olive oil
• 1/3 cup chopped or torn fresh basil leaves

Preparation

Step 1

Add the tomatoes to a medium serving bowl and season with salt and pepper, to taste. Drizzle with the olive oil and stir in the basil. Serve immediately or set aside, at room temperature, for up to 2 hours.