Tea Cakes

By gina62_cooks

Ingredients

• 1 cup butter, softened
• 1 1/4 cups sugar
• 3/4 cup cane syrup
• 1 TBSP vanilla
• 1 1/2 tsp fresh lemon juice
• 3 large eggs
• 4 1/2 cups self-rising flour

Preparation

Step 1

Preheat oven to 350.
Beat butter and sugar at medium speed til creamy. Add cane syrup, vanilla, and lemon juice, beating just til blended. Add eggs, 1 at a time, beating just til blended after each addition. Gradually add the flour, beating at low speed just til blended after each addition.
Drop dough by rounded spoonfuls 2 inches apart onto parchment lined baking sheets.
Bake for 8 to 10 minutes or just til edges begin to turn golden brown. Cool on the baking sheets on wire racks for 1 minute; transfer to wire racks to cool completely. Store in airtight containers 1 week.