Broccoli Salad With Olives

Broccoli Salad With Olives
Broccoli Salad With Olives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    small head broccoli separated into

  • florets

  • 1

    large garlic clove

  • 2

    tablespoons white wine vinegar or more to taste

  • 1

    tablespoon capers drained, rinsed

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/3

    cup olive oil

  • 3

    celery stalks thinly sliced

  • 2

    green onions thinly sliced

  • 6

    pimiento-stuffed Spanish olives sliced

Directions

Cook broccoli in lightly salted boiling water 5 minutes, until crisp-tender. Drain and rinse under cold water. In a blender or food processor, puree garlic, vinegar, capers, salt, and pepper. With motor running, add oil in a thin, steady stream; blend until smooth. Pour dressing into a large salad bowl. Thinly slice broccoli florets, and add to dressing. Mix in celery, green onions, and olives. Toss gently to coat evenly with dressing. This recipe yields 4 servings. Carbohydrates: 9.7 grams Net Carbs: 6.5 grams Fiber: 3.2 grams Protein: 2.7 grams Fat: 18.8 grams Calories: 220

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: