24 Hour Salad

By Gloleigh

Ingredients

• 1 package (SMALL) * MARSHMELLOWS
• 1 * LG. CAN PINEAPPLE CHUNKS
• 1/4 pound BROKEN pecans
• 1 pound WHITE OR GREEN grapes
• 1 * LG. CAN WHITE CHERRIES
• 4 * EGG YOLKS
• 1/2 cup sugar
• 1/2 cup cream
• 1 JUICE ONLY lemon
• 1/2 pint cream

Preparation

Step 1

MIX 1ST FIVE INGREDIENTES AND SET ASIDE. BOIL EGG YOLKS, SUGAR,
CREAM AND LEMON JUICE SLOWLY UNTIL THICKENED. COOL. WHIP 1/2 PINT CREAM.
MIX WITH COOKED MIXTURE AND POUR OVER SALAD. LET STAND 24 HOURS.