Asian-Style Coleslaw
By á-170456
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Ingredients
- 4 cups thinly-sliced bok choy
- 1 large carrot peeled
- 1 cup snow peas strings removed, thinly sliced lengthwise
- 2 tablespoons vegetable oil
- 1 tablespoon Asian sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons minced fresh ginger
- 1/2 packet sugar substitute
- Salt to taste
Details
Servings 6
Preparation
Step 1
Place cabbage in a large bowl; grate carrot into cabbage. Mix in snow peas.
In a small bowl, mix oils, vinegar, soy sauce, ginger and sugar substitute. Pour dressing over salad; toss to coat. Season to taste with salt.
This recipe yields 6 servings.
Carbohydrates: 4.5 grams
Net Carbs: 3.5 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 7 grams
Calories: 83
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