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Asian-Style Coleslaw

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Asian-Style Coleslaw 0 Picture

Ingredients

  • 4 cups thinly-sliced bok choy
  • 1 large carrot peeled
  • 1 cup snow peas strings removed, thinly sliced lengthwise
  • 2 tablespoons vegetable oil
  • 1 tablespoon Asian sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons minced fresh ginger
  • 1/2 packet sugar substitute
  • Salt to taste

Details

Servings 6

Preparation

Step 1

Place cabbage in a large bowl; grate carrot into cabbage. Mix in snow peas.

In a small bowl, mix oils, vinegar, soy sauce, ginger and sugar substitute. Pour dressing over salad; toss to coat. Season to taste with salt.

This recipe yields 6 servings.

Carbohydrates: 4.5 grams
Net Carbs: 3.5 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 7 grams
Calories: 83

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