Chocolate Butter Cream Icing

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Ingredients

  • ¼ c butter
  • 2/3 c coco powder
  • ½ tsp vanilla
  • 2 c sifted icing sugar
  • ¼ c milk

Preparation

Step 1

1. Combine butter and coco powder until not lumpy – then add all other ingredients – combine really well.
2. After icing is done – put in the fridge for ½ hour to let it set before using.