Slow Cooked Mashed Potatoes

By JanetLynn198

Ingredients

• 5 lbs red potatoes, cut into chunks
• 1 tbsp minced garlic
• 3 cubes chicken bouillon
• 8 oz sour cream
• 8 oz chives cream cheese
• 1/2 cup butter
• salt and pepper to taste

Preparation

Step 1

1. in a large pot of lightly salted boiling water, cook the potatoes, garlic and bouillon until potatoes are tender but firm, about 15 mins. Drain, reserving the water.

2. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as need to attain desired consistency.

3. Transfer the potato mixture to a slow cooker, cover and cook on low for 2-3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Note: This dish can be made in advance and refrigerated until ready to go into crock.